B.S. in Biochemistry
An interdisciplinary science, biochemistry is the study of the ways that living organisms make and use molecules in their cells, organs, and ecosystems. Biochemists also learn how molecules from the environment (food, drugs, toxins) improve or interfere with cell functions. Biochemists create and test new foods and pharmaceutical drugs. They often work in research and healthcare to understand and support the health of individuals and the environment.
The biochemistry curriculum prepares students for careers requiring a strong background in fundamental principles of both the physical and life sciences. The program is a collaborative effort between the Department of Biology and the C. Eugene Bennett Department of Chemistry in the Eberly College of Arts and Sciences, and the School of Agriculture and Food Systems in the Davis College of Agriculture and Natural Resources.
The curriculum provides foundational knowledge in biochemistry, molecular biology, and chemistry. The variety of elective courses allows students to adapt the biochemistry major towards their specific interests, with applications in neuroscience, physiology, nutrition, microbiology, and pharmaceutical sciences. The capstone and experiential learning courses provide students with hands-on opportunities to develop scientific skills in the lab or with community partners. Students may choose electives that lead to certification by either the American Society of Biochemistry and Molecular Biology or the American Chemical Society (ACS).
The Chemistry Department provides additional support for B.S. Biochemistry majors who seek ACS certification.